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Klimado Index · France

Michelin

news.michelin.co.uk (opens news.michelin.co.uk)View on Klimado → (opens klimado.com)

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In the news

  1. 22 October 2022

    Michelin Stars For Sustainable Gastronomy (opens impakter.com)

    Even though what we objectively require from a restaurant is simple – a seat, some food and a drink – the truth of it is that everyone has their favorite place, because most of the time, it’s the attention to details both on and off the plate that matter the most. When visiting a new

    • Culture
    • Environment
    • Impact

    Read the story → (opens impakter.com)

  2. 28 August 2026

    US Anti-ESG Sentiment Spills Into Canada (opens impakter.com)

    Today’s ESG Updates US Anti-ESG Sentiment Spills into Canada: Trump-era anti-ESG pressure is nudging Canadian institutional investors and asset managers to align climate governance with more cautious U.S. norms. What Europe’s Heatwaves Could Learn From the Gulf: Decades of Gulf state investment in cooling infrastructure, from chilled walkways to reflective building materials, offers lessons for

    • ESG News

    Read the story → (opens impakter.com)

  3. 21 August 2024

    Vegan Cheese That Tastes Like Cheese? These Startups May Have Cracked the Code (opens impakter.com)

    In a video uploaded to YouTube last year, home cook and food influencer Alexa Santos scores a wheel of brie, drizzles it with honey, and flips it into a hot cast-iron pan. “Cheese is the main reason why I can’t go vegan,” she explains before baking the cheese with blackberries and hazelnuts and smearing it on

    • Food and Agriculture
    • Start-up

    Read the story → (opens impakter.com)

  4. 30 August 2023

    Top 5 US Restaurants Redefining Sustainable Dining (opens impakter.com)

    In an age where conscious dining is taking the lead, sustainability has become the centerpiece of culinary innovation. It’s not just about savoring delectable dishes; it’s about savoring them in a way that nourishes both our palates and the planet. In 2022, the food forecasters at Food & Wine were already whispering about the changing

    • Foodscape
    • Style

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  5. 16 August 2023

    Is Climate Change Changing Champagne? (opens impakter.com)

    We are currently just weeks away from the hotly-anticipated annual harvest of the vineyards within a particularly important 343 km2 wine region in north-eastern France, 90 miles east of Paris – the only place on the planet that produces Champagne. This geographical area known as the Champagne region is a landscape steeped in wine-making history

    • Food and Agriculture

    Read the story → (opens impakter.com)

  6. 26 July 2023

    Green Restaurants: A Journey of Sustainability and Ethical Eating (opens impakter.com)

    Green restaurants are taking the culinary scene by storm, from the colourful streets of Cape Town to the busy city of New York and the peaceful meadows of Sweden. These three eco-conscious eateries not only tempt the palate but also foster a deeper connection to nature’s richness. The Clay: A sustainable oasis in the heart of Harlem

    • Foodscape
    • Style

    Read the story → (opens impakter.com)

  7. 14 July 2023

    Top 5 Most Sustainable Cities in Europe to Spend Your Summer Holiday (opens impakter.com)

    Should travelers compromise on sustainability when planning their summer holiday? A growing number of tourists seem to disagree. Many adventurers seek experiences that not only satisfy their wanderlust but also align with eco-friendly values. Because of this, sustainable tourism is growing, and more eyes are paying attention to cities that have stepped up their sustainability

    • Lifestyle
    • Style

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  8. 2 December 2022

    Women in the Kitchen: Underrepresented and Silenced (opens impakter.com)

    Four years old, in my grandmother’s Calcutta apartment, watching her train out her new knees on cooking a menagerie’s worth of Indian meat curries. Seven years old, watching my mother work her magic into a big pot of Gumbo, after we’d watched Bourdain talk about it on TV. Twenty-two, watching my roommate idly stir a

    • Equal Rights
    • Society

    Read the story → (opens impakter.com)

  9. 19 October 2022

    Dave Chang’s “The Next Thing You Eat” and the Need for Meat (opens impakter.com)

    Dave Chang suffers no fools. He is obsessed with culinary innovation, unwilling to be in stasis for even a millisecond. The disruptively popular chef burst onto the food scene with Momofuku noodle bar (a first for the West) and hasn’t looked back since. The man collects accolades almost dismissively, because there is never time to

    • Climate Change
    • Culture
    • Entertainment

    Read the story → (opens impakter.com)

  10. 3 March 2022

    Sustainable Sustenance: Vegan Earth Friendly Tips for Feeding Your Babies (opens impakter.com)

    Let’s cut right to the chase. Being a mother is hard. Nearly every single day there seems to be a new rule about how to be a “good mom.” How can we keep up? There is no wrong way to feed your children, but there are ways that we can make mealtimes easier. healthier, and less

    • Eco Life
    • Kids
    • Uncategorized

    Read the story → (opens impakter.com)

  11. 7 December 2018

    Farm to Table 2.0: San Francisco’s Renewable Food System (opens impakter.com)

    As the only city in the world with a robust and growing number of climate-beneficial restaurants, San Francisco is trailblazing a globally scalable model to solve climate change through food. The Bay Area is leading the way toward a food system that is as delicious as it is necessary. About half of all greenhouse gas

    • Environment
    • Foodscape
    • San Francisco

    Read the story → (opens impakter.com)

  12. 5 December 2018

    Are Chefs Doing Enough to Reduce Food Waste? (opens impakter.com)

    Before the rise of celebrated commercial chefs, unknown cooks and farmers were finding innovative ways to use and preserve food. These included using lesser cuts such as beef cheeks, beef shin, beef skirt, brisket, oxtail, and tongue to fill baked goods such as pies and added to soups and stews. Also, the animals blood created

    • Foodscape
    • Style

    Read the story → (opens impakter.com)